Cooking Demos with the Edmonton EXPO Centre Culinary Team

By March 15, 2018Spring 2018
Edmonton EXPO Centre

Join the Edmonton EXPO Centre Culinary Team for “Cooking with Chickpeas” presentations on the Culinary Stage at the 2018 Spring Edmonton Woman’s Show. Learn how to make Mediterranean Hummus with Mini Naan Bread & Charcoal Olive Oil, Herb Roasted Vegetable & Chickpea Salad with Balsamic Vinaigrette, and Crispy Smoked Salt Chickpeas

Find them at the Culinary Stage for presentations at 3:40 on Saturday and 2:40 on Sunday!

See Stage Schedule

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