Join the Edmonton EXPO Centre Culinary Team for “Cooking with Chickpeas” presentations on the Culinary Stage at the 2018 Spring Edmonton Woman’s Show. Learn how to make Mediterranean Hummus with Mini Naan Bread & Charcoal Olive Oil, Herb Roasted Vegetable & Chickpea Salad with Balsamic Vinaigrette, and Crispy Smoked Salt Chickpeas
Find them at the Culinary Stage for presentations at 3:40 on Saturday and 2:40 on Sunday!