WCR is the premiere organization for Women in the Culinary Industry – connecting, educating and inspiring women by creating experiences that bring them together to propel careers forward. WCR was formed in 1993 by eight of the US’s top women chefs and restaurateurs, and has since grown to a membership of thousands of women, offering a variety of networking, professional and support opportunities.
Join members of Edmonton’s chapter of WCR at the Women Chefs and Restaurateurs Culinary Stage at the Fall Edmonton Woman’s Show on October 14 & 15! They will be putting on a variety of food and drink presentations – be sure to stay tuned for more presentation details and times to be released!
Holiday Entertaining with Chef Luisa Rizzi, Instructor of Culinary Arts at NAIT and Jennie Marshall, Your Expert in Everything Edmonton
Join Luisa as she shows you three delicious hors d’oeuvres recipes, perfect for your next holiday party!
A daughter of a robust Italian family, Luisa’s passion for cooking was influenced by her family’s traditional recipes. Luisa fondly remembers the best part of the cooking experience – concluding with the expression “Mangia, Mangia” (eat, eat), as the family would gather together to enjoy the pleasures of the table.
Sunday at 1:00pm on the Culinary Stage
PLUS:
Cake Decorating with the Cheesecake Cafe and Jennie Marshall, Your Expert in Everything Edmonton
Saturday, October 14 – 12:00Holiday Punch with SpeakTiki
Saturday, October 14 – 2:30 & Sunday, October 15 – 2:30Charcuterie Board with the Italian Centre
Saturday, October 14 – 11:30Scotch Eggs created by RGE RD & Large Bottle Entertaining presented by YEG Women in Wine
Saturday, October 14 – 1:30Stay tuned for more presentation details!
Recipes
Chef Luisa was kind enough to share the recipes that she made at the Show. Check them out – we hope you enjoy making (and eating!) them!
